Guests can eat meat and fish dishes at the restaurants nearby.
We run a vegetarian table d’hôtes. In our case, vegetarian means that we cook without meat or fish. We do cook with products such as eggs, cheese and milk. (Scroll down for a movie.)
The kitchen is open a few evenings a week during the high season. (We do not serve breakfast at Le Petit Ermite). Out of season, the opening times depend on the occupancy. On those days we serve a menu, which is sometimes a four-course menu and other times a buffet or budget menu. The opening times of our kitchen will be announced to you on arrival when your holiday week starts. You can then let us know one day in advance if you want to book with us for a meal. Meals are served depending on the weather in the garden or in the dining room. Our dishes are prepared as much as possible with fresh products and regional products. The prices of our daily menu are usually between 15 and 25 euros. (If the vegetarian menu requires adjustments for a guest with special dietary requirements, such as gluten-free, vegan, sugar-free, lactose-free or raw, than you can let us know this in advance. We charge € 7,50 extra for this guest.) The table d’hôtes is only accessible for guests staying in a gîte on our property.